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    • Set Menu Starters

      Choose 1 Dish

    • Bruschetta Trio

      Classic (tomato, onion, garlic, olives, basil & olive oil) (VG)
      Tuscan sausage, spinach and Parmesan (LC)
      Crushed chickpeas, crumbled feta & black olives (VG) (LC)

    • Calamari Fritti

      Served with tartar sauce. (F)(E)

    • Chef's soup

      Let our Chef surprise you. (VG)

    • extras (set menu)

      Choose 1 Dish

    • BBQ RIBS

      Full
      rack of tender pork ribs, served with chips and salad

    • Grilled Chicken

      Marinated Chicken thighs in yogurt, garlic, lemon zest & mint. Served with chips & salad. (GF)(LC)

    • Salmon Fillet

      Herb Crusted baked Salmon. (F)

    • SEA Bass

      Filleted
      sea bream cooked with onions, cherry tomatoes, garlic, white wine and fresh
      herbs

    • VEAL CORDON BLEU

      Pan
      fried breaded veal stuffed with ham and mozzarella, served with chips and salad

    • Set Menu Dessert

      Ask your server for available desserts

    • Selection of Sweets from the dessert counter