(Available by Booking only with a minimum of 20pax)
Starters – Choose 1 dish
A vegetable soup prepared by our chef daily.
Chicken Satay Spring Rolls
Homemade chicken spring rolls served with an asian dipping sauce.
Mussels in a ginger, garlic & chilli paste , fish stock, coriander, lime and coconut milk.
Garganelli alla norma
Fresh pasta tossed in aubergine, chilli, garlic, oregano, basil and grana shavings.
Squid pieces rolled in flour, lightly fried and served with our homemade tartar sauce.
Main Course – Choose 1 dish
New Zealand black angus beef fillet cooked to your liking.
Pan fried boneless quail in garlic butter and sage, served on a pumpkin risotto.
Pan fried seabass fillet, king prawns and a lemon infused clam veloute.
Moroccan style braised lamb shanks on a warm couscous salad and a garlic mint yoghurt sauce.
Slow cooked pork belly for 4 hours served in its own jus and crackling.
All mains are served with roast potatoes and vegetables.
Ask your server for desserts available