(Available by Booking only with a minimum of 20pax)

Starters – Choose 1 dish


Oven baked foccacia with pesto Genovese, black olives, and rucola and grana shavings.

Chef’s Soup

A vegetable soup prepared by our chef daily.

Spaghetti al aglio, olio e peperoncino

Fresh pasta tossed in olive oil, garlic, chilli, cherry tomatoes and fresh parsley.

Calamari Fritti

Squid pieces rolled in flour, lightly fried and served with our homemade tartar sauce.

Main Course – Choose 1 dish

Grilled Chicken

Marinated Chicken thighs in yoghurt, garlic, lemon zest & mint.

Beef Tagliata

Flap meat cooked to your liking, with rucola, cherry tomatoes and Grana shavings


Swordfish steak grilled with fresh herbs, lemon juice and olive oil, served with caper sauce.


Pork medallions pan seared with orange, mustard seeds, honey and sage butter.

All mains are served with roast potatoes and vegetables.


Ask your server for desserts available