(Available by Booking only with a minimum of 20pax)
Starters – Choose 1 dish
Oven baked foccacia with pesto Genovese, black olives, and rucola and grana shavings.
A vegetable soup prepared by our chef daily.
Spaghetti al aglio, olio e peperoncino
Fresh pasta tossed in olive oil, garlic, chilli, cherry tomatoes and fresh parsley.
Squid pieces rolled in flour, lightly fried and served with our homemade tartar sauce.
Main Course – Choose 1 dish
Marinated Chicken thighs in yoghurt, garlic, lemon zest & mint.
Flap meat cooked to your liking, with rucola, cherry tomatoes and Grana shavings
Swordfish steak grilled with fresh herbs, lemon juice and olive oil, served with caper sauce.
Pork medallions pan seared with orange, mustard seeds, honey and sage butter.
All mains are served with roast potatoes and vegetables.
Ask your server for desserts available