Set Menu A - €18 / Person
Maltese platter to share
Maltese sausage, bigilla, sundried tomatoes, goats cheese, butter beans, olives and capers. Served with fresh Maltese bread, tomato paste and olive oil
Starters
Spaghetti Rabbit
or
Goat’s Cheese Ravioli
or
Pan fried Rabbit liver
Mains
Traditional fried rabbit in garlic
or
Bragjoli (Beef olives)
or
Swordfish with caper sauce
Deserts
Mqaret and Helwa tat-Tork (Halva)
Set Menu B - €23 / Person
Focaccia to share
Topped with grilled aubergines and crumbled feta
Starters
Creamy leek & potato soup
or
Cheesy mushroom & pancetta risotto
or
Fried halloumi served with a yogurt harissa (chilli paste) dip
Mains
Full rack BBQ ribs
or
Beef Tagliata
or
Grilled fillet of Sea bass
Deserts
Selection of cakes
Set Menu C - €30 / Person
Greek Salad Bruschetta
Grilled bread topped with tomatoes, black olives, cucumber & feta
Starters
Smoked salmon rolls with a creamy prawn filling
or
Grouper Ravioli tossed in a home-made prawn bisque
or
Calamari Fritti served with tartar sauce
Mains
Char grilled fillet of beef
served with Mushroom / Pepper / Gorgonzola sauce
or
Pan fried duck breast, set on a raspberry compote
or
Grilled salmon fillet with avocado salsa
Deserts
Selection of cakes