Set Menu A - €18 / Person

Maltese platter to share

Maltese sausage, bigilla, sundried tomatoes, goats cheese, butter beans, olives and capers. Served with fresh Maltese bread, tomato paste and olive oil

Starters

Spaghetti Rabbit

or

Goat’s Cheese Ravioli

or

Pan fried Rabbit liver

Mains

Traditional fried rabbit in garlic

or

Bragjoli (Beef olives)

or

Swordfish with caper sauce

Deserts

Mqaret and Helwa tat-Tork (Halva)

Set Menu B - €23 / Person

Focaccia to share

Topped with grilled aubergines and crumbled feta

Starters

Creamy leek & potato soup

or

Cheesy mushroom & pancetta risotto

or

Fried halloumi served with a yogurt harissa (chilli paste) dip

Mains

Full rack BBQ ribs

or

Beef Tagliata

or

Grilled fillet of Sea bass

Deserts

Selection of cakes

Set Menu C - €30 / Person

Greek Salad Bruschetta 

Grilled bread topped with tomatoes, black olives, cucumber & feta

Starters 

Smoked salmon rolls with a creamy prawn filling

or

Grouper Ravioli tossed in a home-made prawn bisque

or

Calamari Fritti served with tartar sauce

Mains

Char grilled fillet of beef

served with Mushroom / Pepper / Gorgonzola sauce

or

Pan fried duck breast, set on a raspberry compote

or

Grilled salmon fillet with avocado salsa

Deserts

Selection of cakes