Price: €22.00
Please note that Set Menu needs to be requested through pre-booking via reservations@fortizzamalta.com or via our online booking system
Calamari Fritti
Served with tartar sauce. (F)(E)
Please note that Set Menu needs to be requested through pre-booking via reservations@fortizzamalta.com or via our online booking system
Calamari Fritti
Served with tartar sauce. (F)(E)
Chef’s soup
Let our Chef surprise you. (VG)
Grilled Chicken
Marinated Chicken thighs in yogurt, garlic, lemon zest & mint. Served with chips & salad. (GF)(LC)
Salmon Fillet
Herb Crusted baked Salmon. (F)
SEA Bass
Filleted
sea bream cooked with onions, cherry tomatoes, garlic, white wine and fresh
herbs
VEAL CORDON BLEU
Pan
fried breaded veal stuffed with ham and mozzarella, served with chips and salad