BREAKFAST BOWL
Granola, Greek yogurt, fresh seasonal fruit, dried cranberries, walnuts, honey & pumpkin seeds.
(LC)(N)(SD)(V)
EGGS MORNAY (LC/E)
Poached eggs and baby spinach over toasted Maltese bread, topped with Mornay Sauce (Cheese
Sauce). Served with Bacon, Smoked Salmon (F) or Avocado
Add extra Avocado with Bacon or Smoked Salmon €1.50
ENGLISH BREAKFAST
2 sausages, 2 eggs, bacon, baked beans, grilled mushrooms, grilled tomatoes. Served with toasted
bread. (E)(S)
PLAIN OMELETEE
Add on…. Ham, bacon, mushrooms, tomatoes, peppers, cheese, onions (E)(GF)(LC)
SCRAMBLED EGG BAGEL
A chive scrambled egg, served in a bagel with cream cheese and smoked salmon. (E)(F)(LC)
WAFFLES
Served with Forest fruit compote, Greek yogurt, walnuts and drizzled honey. (LC)(N)(V)(E)
CHICKEN CAESAR
Grilled chicken, Ice-berg lettuce, cherry tomatoes, crispy bacon, grana shavings and Caesar dressing.
(LC)(F)(S)
ITALIAN
Rocket leaves, grana shavings, parma ham, mozzarella di bufala & fresh basil. (LC)
SALMON
Cream cheese, smoked salmon, rocket leaves & smashed avocado. (LC)(F)
VEGETARIAN
Hummus, baby spinach, grilled aubergines & falafel. (VG)(S)(SD)
BRUSCHETTA TRIO
Classic (tomato, onion, garlic, olives, basil & olive oil) (VG)
Tuscan sausage, spinach and Parmesan (LC)
Crushed chickpeas, crumbled feta & black olives (VG) (LC)
CALAMARI FRITTI
Served with tartar sauce. (F)(E)
CHEF’S SOUP
Let our Chef surprise you. (VG)
FOCCACIA
Home made fresh basil pesto & black olives (V)(LC)
ITALIAN PLATTER
Parma ham, mortadella & spicy salami, mozzarella di bufala, parmesan cheese, black olives,
marinated artichokes and sun-dried tomatoes dip. Served with grissini. (LC)(S)
SATAY CHICKEN SPRING ROLLS
Home made Spring rolls, served with our Chef’s dipping sauce. (E)(P)
THAI-STYLE MUSSELS
Fresh black shell mussels, cooked in garlic, coconut milk, chili, fresh coriander and lime. Served with
crusty bread. (M)
CHICKEN CAESAR
Marinated grilled chicken, served on crispy salad leaves, parmesan shavings, crispy bacon, croutons
& ceasar dressing. (LC)(E)(F)
CLASSIC GREEK
Crispy salad leaves, cucumber, cherry tomatoes, onions, black olives, feta cheese & fresh basil.
(GF)(LC)(V)
FALAFEL SALAD
Falafel, Iceberg lettuce, cucumber, baby spinach, onions, cherry tomatoes, coriander, chili & tahini
dressing. (VG)(S)(SD)
ITALIAN
Mozzarella di Bufala, Parma ham, rocket leaves & cherry tomatoes. Drizzled with our home made
basil pesto & walnuts (GF)(LC)(N)
SEA BASS QUINOA
Grilled Sea Bass served over quinoa, fresh herbs, leeks, zucchini, peppers, pumpkin seeds & fried
caper. (GF)(SD)(F)
AL MARE
Tagliatelle with garlic, shell fish, octopus, king prawns, fresh herbs, fish stock and tomato sauce.
(E)(M)(C)(S)
ALL’AMATRICIANA
Tagliatelle, tomato sauce, onion, guanciale & pecorino cheese. (LC)(E)
BEEF RAGU
Spaghetti served with a classic rich beef sauce. (CY)(E)(S)
CHEESE RAVIOLI
Traditional ricotta ravioli, served with tomato sauce. (LC)(S)
CHEF
Garganelli with leeks, bacon, mushrooms, chicken, truffle & cream. Topped with Grana shavings.
(LC)(E)
FUNGHI PORCINI E TARTUFO RISOTTO
Arborio risotto with garlic, onion, chestnut mushroom, porcini mushroom & truffle paste finished with grana shavings & toasted pumpkin seeds.
LASAGNA
Freshly baked classic lasagna. (E)(CY)(LC)
LOBSTER RAVIOLI
Tossed in olive oil, prawns, cherry tomatoes, fresh herbs & fish stock. (F)(C)
SPAGHETTI VONGOLE
Paccheri served with a fennel sausage ragu, topped with Parmesan shavings. (E)(LC)(CY)
STIR FRIED RICE
Peppers, mushrooms, marrows, leeks, ginger, chilli, sesame oil & soy sauce. Topped with fried egg,
fresh coriander & spring onions. (GF)(V)(SB)(E)(SD)
TAGLIATELLE FRESH SALMON
Tagliatelle with fresh salmon pieces seared in garlic oil, flamed with vodka, cherry tomatoes and baby spinach finished in a light cream sauce.
THAI CHICKEN CURRY
Chicken, onions, garlic, ginger, lemon-grass, mushrooms, zucchini, fresh coriander & coconut milk.
Served with jasmine rice. (GF)
TRADITIONAL RABBIT SAUCE
Pulled rabbit meat fried in garlic and wine, finished in tomato sauce with spaghetti and fresh parsley.
(E)(S)
All burgers are served with chips
CHICKEN
Breaded chicken fillet, red Leicester cheese, red cabbage slaw, sriracha mayo & crispy onion.
(LC)(E)(SD)
CLASSIC
Home-made beef patty, lettuce, tomatoes & a classic burger sauce
Add… Bacon, Fried egg, Cheddar, Halloumi, fennel Tuscany Sausage, Gherkins (LC)(E)(S)(SD) €1.50
THE BOSS
Home-made beef patty, rucola, fried mushrooms & onions, truffle paste and cheddar cheese.
(LC)(SD)
VEGETARIAN
Lentil & Chickpea patty, baby spinach, hummus, fresh tomatoes & raw onions. (VG)(SD)(S)
BEEF TAGLIATA
Flat meat cooked to your liking, with rucola, cherry tomatoes and Grana shavings. Served with
roasted potatoes. (GF)(LC)
CHAR GRILLED FILLET OF BEEF (300G)
Cooked to your liking, served with roasted potatoes & seasonal vegetables. (GF)(LC)
CHAR GRILLED RIB-EYE STEAK (300G)
Cooked to your liking, served with roasted potatoes & seasonal vegetables. (GF)(LC)
FRIED RABBIT IN GARLIC
Pan fried, simmered in wine, garlic & olive oil. Served with chips & salad. (GF)(S)
GRILLED CHICKEN
Marinated Chicken thighs in yogurt, garlic, lemon zest & mint. Served with chips & salad. (GF)(LC)
RIBS
Full rack of pork ribs, cooked in our house BBQ sauce. Served with chips & salad. (GF)
VEAL CORDON BLEU
Stuffed with ham & cheddar cheese, breaded and deep fried. Served with chips & salad. (LC)(E)
BEEF MADRAS
Mildly spiced beef chunks in madras seasoning mixture, slowly stewed to a curry; served with basmati rice and garlic naan bread.
LAMB SHANKS
Braised lamb, set on own jus, served with roasted potatoes & seasonal vegetables. (GF)(S)
OCTOPUS STEW
Slow cooked in tomato sauce, red wine, fresh herbs, black olives, carrots and potatoes. Served with
toasted bread. (F)(S)
FISH & CHIPS
Traditional battered white fish, served with mushy peas, Chips & tartar sauce. (LC)(F)(E)(S)
MIXED FISH PLATTER
Fresh fish, Calamari and King prawns. (GF)(F)(C)
SALMON FILLET
Herb Crusted baked Salmon. (F)
SEA BASS (SPNOTT)
Filleted and cooked with cherry tomatoes, garlic, fresh herbs and olive oil. (GF)(F)
SWORDFISH (PIXXISPAD)
Grilled and served with caper sauce. (GF)(F)(S)
*(add extra toppings at €1.50)
Bidnija – Vegeterian
Tomato sauce, mozzarella, mushrooms, onions, peppers, sweet corn & black olives
Dingli – Funghi
Tomato sauce, mozzarella, mushrooms & oregano
Floriana
Mozzarella, prawns, rucola, cherry tomatoes, crumbled feta & herb oil
Gozitana
Mozzarella, sliced potatoes, bacon, fennel seeds, garlic oil and fresh thyme. (LC)(SD)
Maltese
Tomato sauce, mozzarella, Maltese sausage, sun-dried tomatoes, goat cheese, onions & black olives
Marsascala-Salmone
Mozzarella di Bufala, smoked salmon, grated zucchini, olive oil, sesame seeds and chives. (LC)(F)(SD)
Marsaxlokk – AL MARE
Tomato sauce, prawns, black shell mussels, tuna, black olives, cherry tomatoes & fresh mint leaves
Mdina – Margherita
Tomato sauce, mozzarella & oregano
Mġarr – Chicken Feast
BBQ sauce, mozzarella, chicken strips, onions & peppers
Mqabba – Calzone
Tomato sauce, mozzarella, mushrooms, calabrese & parmesan
Paceville – Hawaiian
Tomato sauce, mozarella, ham & pineapple
Sliema – Italian
Tomato sauce, mozzarella, parma ham, rocket leaves & parmesan shavings
St.Venera – Four Cheeses
Mozzarella, blue cheese, feta, parmesan, walnuts and honey
Three Cities – Pepperoni
Tomato sauce, mozzarella, chorizo, onions & fresh chillies
Valletta – Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, eggs, olives, artichokes & oregano
Caper Sauce (GF)(S)
Chips
Fresh Salad (GF)
Mushroom & Truffle Sauce (GF)(LC)(S)
Peppercorn Sauce (GF)(LC)(S)
Roast Potatoes (GF)
Seasonal Vegtables (GF)
Spicy Sauce (GF)
Tartar Sauce (GF)(S)(E)