SUGO NERO RISOTTO

SUGO NERO RISOTTO

€17.00

Onions, garlic, tomatoes, capers, lemon zest, calamari & black ink sauce. (F)(S)
Topped with fried calamari.

AL MARE

AL MARE

€14.50

Tagliatelle with garlic, shell fish, octopus, king prawns, fresh herbs, fish stock and tomato sauce.
(E)(M)(C)(S)

THAI CHICKEN CURRY

THAI CHICKEN CURRY

€14.00

Chicken, onions, garlic, ginger, lemon-grass, mushrooms, zucchini, fresh coriander & coconut milk.
Served with jasmine rice. (GF)

SALSICCIA

SALSICCIA

€13.50

Paccheri served with a fennel sausage ragu, topped with Parmesan shavings. (E)(LC)(CY)

LOBSTER RAVIOLI

LOBSTER RAVIOLI

€13.50

Tossed in olive oil, prawns, cherry tomatoes, fresh herbs & fish stock. (F)(C)

CHEF

CHEF

€13.50

Garganelli with leeks, bacon, mushrooms, chicken, truffle & cream. Topped with Grana shavings.
(LC)(E)

STIR FRIED RICE

STIR FRIED RICE

€12.50

Peppers, mushrooms, marrows, leeks, ginger, chilli, sesame oil & soy sauce. Topped with fried egg,
fresh coriander & spring onions. (GF)(V)(SB)(E)(SD)

RABBIT LIVER

RABBIT LIVER

€12.50

Tagliatelle served with pan fried rabbit liver, onion, garlic, red wine, balsamic reduction and a hint of
cream. (LC)(S)(E)

ALL’AMATRICIANA

ALL'AMATRICIANA

€11.00

Tagliatelle, tomato sauce, onion, guanciale & pecorino cheese. (LC)(E)

TRADITIONAL RABBIT SAUCE

TRADITIONAL RABBIT SAUCE

€10.50

Pulled rabbit meat fried in garlic and wine, finished in tomato sauce with spaghetti and fresh parsley.
(E)(S)