Arborio risotto with garlic, onion, chestnut mushroom, porcini mushroom & truffle paste finished with grana shavings & toasted pumpkin seeds.

Tagliatelle with garlic, shell fish, octopus, king prawns, fresh herbs, fish stock and tomato sauce.
(E)(M)(C)(S)

Chicken, onions, garlic, ginger, lemon-grass, mushrooms, zucchini, fresh coriander & coconut milk.
Served with jasmine rice. (GF)

Paccheri served with a fennel sausage ragu, topped with Parmesan shavings. (E)(LC)(CY)

Tossed in olive oil, prawns, cherry tomatoes, fresh herbs & fish stock. (F)(C)

Garganelli with leeks, bacon, mushrooms, chicken, truffle & cream. Topped with Grana shavings.
(LC)(E)

Peppers, mushrooms, marrows, leeks, ginger, chilli, sesame oil & soy sauce. Topped with fried egg,
fresh coriander & spring onions. (GF)(V)(SB)(E)(SD)

Tagliatelle, tomato sauce, onion, guanciale & pecorino cheese. (LC)(E)

Pulled rabbit meat fried in garlic and wine, finished in tomato sauce with spaghetti and fresh parsley.
(E)(S)